Bayleaves (feuilles de laurier)
Available - In Stock
Short Description:
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to enhance the flavor of soups, stews, and sauces. They have a slightly bitter, earthy taste and are usually removed before serving. Rich in antioxidants and essential oils, bay leaves offer potential health benefits, including improved digestion. They can be used fresh or dried, with dried leaves having a more concentrated flavor. Bay leaves are a staple in many global cuisines, adding depth to various dishes.
CAN BE USED FOR:
- Soups & stews
- Beverages
- Pickling & Baking
- Medicinal uses: Anti-Oxidant and Anti-inflammatory
- Aromatic & Essential oils
- Spice blends
INGREDIENTS:
Organic Bay Leaves
For recipe and company info: www.mchaimkofoods.com
Packed by:
MCHAIMKO GRAINS LIMITED
Oshawa, Canada
4377335951
Nutrition Facts
| Serving Size |
1 leaf |
| Calories |
0 |
| Total Fat |
0.000g (0%) |
| Saturated Fat |
0.021g (0%) |
| Trans Fat |
0.000g |
| Polyunsaturated Fat |
0.000g |
| Monounsaturated Fat |
0.000g |
| Cholesterol |
0mg (0%) |
| Sodium |
0mg (0%) |
| Total Carbohydrate |
0.000g (0%) |
| Dietary Fiber |
0.000g (0%) |
| Sugars |
0.000g |
| Protein |
0.000g |
| Vitamin D |
0% |
| Calcium |
0% |
| Iron |
0% |
| Potassium |
0% |
HOW TO USE:
Bay leaves are often placed in the water when boiling rice or pasta. This infuses the cooking water with a subtle herbal flavor.
To release their full flavor, add bay leaves at the beginning of the cooking process, and let them simmer with the dish. For slow-cooked or long-simmered dishes, bay leaves work particularly well.
Further Details
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