Chili (Poudre de Piment (Cayenne))
Available - In Stock
Short Description:
Chili powder is a versatile spice made from dried chili peppers, adding heat and depth to various dishes. It enhances soups, stews, and marinades, providing a bold, smoky flavor. Rich in vitamins A and C, it also offers health benefits, including boosting metabolism and improving digestion. Whether used for seasoning meats or adding a kick to snacks, chili powder is a must-have in any kitchen. Its spice level varies, so start with a small amount and adjust to taste.
CHILI CAN BE USED FOR:
- Soups & stews
- Beverages
- Pickling & Baking
- Adding color
- Cooking
INGREDIENTS:
Dried Chili Peppers
Company Information:
For recipe and company info: www.mchaimkofoods.com
Packed by: MCHAIMKO GRAINS LIMITED
Oshawa, Canada
Contact: 4377335951
Nutrition Facts
| Serving Size |
1 tbsp |
| Calories |
24 |
| Total Fat |
1.26g (2%) |
| Saturated Fat |
0.221g (1%) |
| Polyunsaturated Fat |
0.559g |
| Monounsaturated Fat |
0.286g |
| Cholesterol |
0mg |
| Sodium |
76mg (3%) |
| Total Carbohydrate |
4.1g (1%) |
| Dietary Fiber |
2.6g (9%) |
| Sugars |
0.55g |
| Protein |
0.92g |
| Vitamin D |
0mcg |
| Calcium |
22mg (2%) |
| Iron |
1.07mg (6%) |
| Potassium |
144mg (3%) |
| Vitamin A |
111mcg (12%) |
| Vitamin C |
4.8mg (5%) |
Tips for Using Chili Powder:
- Add chili powder to soups, stews, or chili to give them a warm, spicy flavor.
- It pairs well with beans, tomatoes, and meats like beef or chicken.
- Start Small: Chili powder can be quite spicy, so it’s best to start with a small amount and adjust according to your heat tolerance.
- Adjust for Heat: If you want more heat, add cayenne pepper along with chili powder. For a milder version, you can mix chili powder with sweet paprika.
- Balance the Flavors: Chili powder works best when balanced with other spices (like cumin, garlic, and oregano) to create a rounded flavor profile.
Further Details
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