Cinnamon sticks are aromatic, sweet, and slightly spicy bark derived from the inner layers of cinnamon trees. They are commonly used in cooking, baking, and beverages to add warmth and depth of flavor. Rich in antioxidants and known for their anti-inflammatory properties, cinnamon sticks support digestion and overall wellness. They can be used whole in teas, stews, and rice dishes or ground into powder for various recipes. Their distinct flavor and health benefits make them a valuable spice in many cuisines.
CAN BE USED FOR:
- Soups & stews
- Beverages
- Pickling & Baking
- Medicinal uses: Anti-inflammatory, Blood sugar control and Immune support
- Aromatic & Essential oils
- Spice blends
INGREDIENTS:
Natural Cinnamon Sticks
For recipe and company info: www.mchaimkofoods.com
Packed by:
MCHAIMKO GRAINS LIMITED
Oshawa, Canada
4377335951
Nutrition Facts
| Serving Size |
1 tsp |
| Calories |
6 |
| Total Fat |
0.079g (0%) |
| Saturated Fat |
0.015g (0%) |
| Trans Fat |
0.000g |
| Polyunsaturated Fat |
0.012g |
| Monounsaturated Fat |
0.019g |
| Cholesterol |
0mg (0%) |
| Sodium |
0mg (0%) |
| Total Carbohydrate |
1.84g (1%) |
| Dietary Fiber |
1.2g (4%) |
| Sugars |
0.73g |
| Protein |
0.00g |
| Vitamin D |
0% |
| Calcium |
28mg (2%) |
| Iron |
0.18mg (1%) |
| Potassium |
12mg (0%) |
| Vitamin A |
0mcg (0%) |
| Vitamin C |
1% |
HOW TO USE:
Add a teaspoon of cinnamon powder to hot liquids like tea, mulled wine, hot apple cider, or milk to infuse them with its warm flavor.
Simmer for about 5-10 minutes, depending on how strong you want the flavor.
Add a teaspoon of cinnamon into soups, stews, or curries while cooking to infuse the dish with a subtle, aromatic flavor. Remove the stick before serving.
Further Details
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